Delve into letters that first class Titanic passengers wrote to loved ones at home, describing the elaborate lunch feasts and other delicacies. Study the distinctly different menus from first, second, and third class. How were they different? What items are still enjoyed today and what items raise eyebrows today? The foods that passengers and crew members ate are glimpses into the past. They are footprints in history that provide insight into how people lived and experienced life during a distinct period in time known as the Edwardian era. Hear stories of Wisconsin residents who were aboard the Titanic, like Daniel ("Popcorn Dan") Coxon, and more. Throughout the presentation, nibble on seasonal foods that Titanic passengers ate, including the assorted cheeses that were offered on the first class luncheon buffet each day. Recipes will be provided. Books will be available for purchase.
Presented by: Veronica Hinke - Veronica Hinke specializes in historical cooking and entertaining. She is the author of The Last Night on the Titanic: Unsinkable Drinking, Dining, & Style; Titanic: The Official Cookbook; Harry Potter: Afternoon Tea Magic: Official Snacks, Sips, and Sweets Inspired by the Wizarding World; and The Great Gatsby Cooking and Entertaining Guide.
Recommended for Adults. Registration is required.
Sponsored by: Beyond the Page, The National Endowment for the Humanities, and Madison Community Foundation.